Matcha Frappuccino Recipe: Smooth & Creamy Delight!

by Anne Carter

New Recipe

Course: Drinks Cuisine: American Prep Time:5 minutes Total Time:5 minutes  Calories: 268kcal Author: Anne Carter

Matcha Frappuccino Recipe

– Blender – Measuring Cups – Whisk – Spoon

Equipments 

– 2 cups ice cubes – 1 cup whole milk – ¼ teaspoon vanilla extract – 2 tablespoon sugar – 2 teaspoon matcha powder – ¼ teaspoon xanthan gum optional – whipped cream optional

Ingredients 

1. Add ice cubes, milk, sugar, matcha powder, vanilla extract, and xanthan gum (if using) to a blender. 2. Blend for 30 seconds, or until smooth. 3. Pour into a tall glass. 4.  Top with whipped cream.

Instruction

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