by Anne Carter
New Recipe
Course: Main Course Cuisine: American Prep Time:15minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 25 minutes Calories: 664kcal
– Mixing Bowl – Baking Pan – Measuring Cups – Knife – Whisk – Saucepan – Spatula
– 2 1/2 pounds ground chuck – 1/4 cup parsley minced – 4-5 slices day old bread turned into 1 cup of breadcrumbs see notes – 2 teaspoons fresh thyme leaves only – 1 tablespoon Worcestershire sauce – 1 medium onion minced – 2 large eggs beaten – 2 cloves garlic grated
– Preheat oven to 400°F, placing rack in the middle. – Mix all meatloaf ingredients in a bowl until combined. Shape into a 9×5 inch loaf in a baking dish. – Bake for 60-70 minutes until internal temperature reaches 160°F.
– Remove meatloaf from oven, let rest 15-20 minutes. – Meanwhile, for gravy, sauté mushrooms in 6 tbsp of meatloaf drippings over medium heat until golden. – Add 1/2 cup white wine, cook 2 mins. Reduce heat, stir in flour, cook until golden