by Austin Carter
New Recipe
Course: cocktail Cuisine: Mexican Prep Time:5minutes Cook Time:5minutes Total Time:10minutes Calories: 125kcal Author: Austin Carter Servings: 2
– Wide, shallow dish – Lime squeezer (optional) – Two glasses
FOR THE MICHELADAS – 12 ounces light Mexican beer Corona is good – 12 ounces Clamato juice – 1/4 cup freshly squeezed lime juice rinds reserved – 1 tablespoon Worcestershire sauce – 1 tablespoon soy sauce – 2 teaspoons hot sauce – Ice
FOR THE RIM – 1 teaspoon chili powder or Tajin seasoning for rimming the glass – Salt for rimming the glasses – Lime wedges for garnish if desired
1. Place salt and Tajin seasoning or chili powder in a wide, shallow dish. 2. Rub the rims of two glasses with lime wedges (or reserved lime rinds) and dip them into the spicy salt mixture.
3. Fill the glasses with ice and set aside. 4. Divide Worcestershire sauce, soy sauce, hot sauce, lime juice, beer, and Clamato juice into each glass. 5. Mix well. 6. Garnish with a lime wedge.