by ANNE Carter
New Recipe
PREP TIME - 10minutes COOK TIME - 10minutes ASSEMBLING TIME - 10minutes TOTAL TIME - 30minutes COURSE - Salad CUISINE - Italian SERVINGS - 8 CALORIES - 120 kcal
– Cutting Board and Knife – Measuring Utensils – Tongs or Salad Servers – Salad Bowl – Whisk – Medium bowl – Large Baking Sheet – Oven
– 4 cups bread cubes – 2 tbsp olive oil – 1/2 tsp salt – 1/4 cup vinegar – 2 tbsp pickled peppers – 1 clove garlic, minced – 1/4 tsp black pepper – 1/4 cup kalamata olives, chopped
– 1/4 cup pimento olives, chopped – 6 cups romaine lettuce, chopped – 1 cup mozzarella or bocconcini, diced – 1/2 cup mortadella, sliced into strips – 1/2 cup ham, sliced into strips – 1/2 cup salami, sliced into strips – 1/2 cup provolone, diced
– Preheat Oven: Fire up your oven to a cozy 300 degrees F. – Cubed Bliss: Toss those bread cubes with a drizzle of olive oil and a pinch of salt. – Single Layer Magic: Spread the seasoned bread cubes evenly on a spacious baking sheet.
– Golden Ambition: Toast in the oven, giving them a toss occasionally until they dance to a golden tune – usually around 15 minutes. – Whisk Wonders: In a medium bowl, summon the magic by whisking together vinegar, pickled peppers, minced garlic, salt, and black pepper.
– Olive Symphony: Introduce the olive oil, kalamata olives, and pimento olives to the enchanting mix. Whisk until they harmonize into dressing brilliance. – Leafy Waltz: Embark on the salad journey by tossing romaine with the delightful company of mozzarella or bocconcini.
– Cured Ensemble: Bring in the party of mortadella, ham, salami, and provolone to the romaine rendezvous. – Crouton Carnival: Don't forget the star of the show – the golden croutons. Let them join the dance.
– Dress to Impress: Pour that luscious dressing over the salad and give it a toss until every leaf and crouton is coated in flavorful elegance.