by Austin Carter
New Recipe
Course: Side Dish Cuisine: Indian Prep Time:15minutes Cook Time:15minutes Additional Time:1hour h Total Time:1hour 30minutes Calories: 200kcal Author: Austin Carter Servings: 8
– Stand mixer with dough attachment (or mixing bowl and spoon if making by hand) – Large skillet or sauté pan – Rolling Pin – Small sauté pan (for optional garlic butter) – Clean towel
– 1 cup warm water about 110°F – 2 tablespoons honey – 0.25 unce package active dry yeast – 3 1/2 cups all-purpose flour – 1/4 cup plain yogurt – 2 teaspoons fine sea salt – 1/2 teaspoon baking powder – 1 large egg
OPTIONAL GARLIC BUTTER INGREDIENTS: – 1/4 cup salted butter – 3 cloves garlic peeled and minced – finely- chopped fresh cilantro or parsley – optional flaky sea salt
– Activate yeast in warm water and honey. – Mix flour, yogurt, salt, baking powder, and egg to form dough.
– Let dough rise for 1 hour. – Make optional garlic butter during rise time.
– Roll out dough, cook in hot skillet until golden, and brush with garlic butter. – Serve warm.