by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Calories: 418kcal Author: Anne Carter
– Mixing Bowl – Measuring Cups – Whisk – Rolling Pin – Knife – Baking Pan
– 4 Tubes Pillsbury Orange Rolls 8 Count Each – 3/4 Cup Heavy Cream – 1/4 Cup Brown Sugar – 1 Large Orange – 1/2 tsp Cinnamon
1. Preheat oven to 375°F. 2. Grease a 9×13 baking pan lightly. 3. Combine heavy cream and brown sugar in the pan.
4. Zest and juice a whole orange over the mixture. 5. Arrange Pillsbury Orange Rolls in rows in the pan. 6. Bake for 20-25 minutes, then drizzle with frosting and serve.