by Austin Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:15minutes Cook Time:1hour Total Time:1hour 15 minutes Calories: 323kcal Author: Austin Carter Servings: 12
– Large serving bowl – Whisk – Spatula – Plastic Wrap – Refrigerator
– 4 cups milk – 2 3.4 ounce packages instant vanilla pudding mix – 2 8 ounce containers whipped topping (such as Cool Whip) – 30 chocolate sandwich cookies such as Oreo, crushed, or to taste
1. Pour 4 cups of milk into a large serving bowl. 2. Add the two packages of instant vanilla pudding mix. 3. Whisk together until the mixture thickens, about 2 minutes.
4. Fold in the two containers of whipped topping until fully incorporated. 5. Stir in the crushed chocolate sandwich cookies until well blended. 6.Cover the bowl with plastic wrap.
7. Refrigerate the mixture until it is chilled and thickened, at least 1 hour or overnight. 8. Serve chilled and enjoy!