by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time: 5minutes Cook Time: 45minutes Total Time: 50 minutes Calories: 531kcal Author: Anne Carter
– Baking Dish – Mixing Bowl – Spatula – Can Opener – Measuring Cups
– 29 ounces sliced peaches in heavy syrup – 1 box yellow cake mix – 1 cup butter 2 sticks salted
1. Preheat your oven to 350°F. 2. Dump the sliced peaches with heavy syrup into a rectangular baking dish, spreading them evenly across the bottom.
3. Sprinkle the yellow cake mix evenly over the layer of peaches, making sure to cover them completely. 4. Cut the butter into thin slices and place them evenly on top of the cake mix layer.
5. Bake the dump cake in the preheated oven for 45 minutes, or until the top turns a beautiful golden brown and the syrupy peaches bubble up along the sides of the baking dish. 6. Once baked, remove the dump cake from the oven and let it cool slightly before serving. Enjoy your delicious peach dump cake!