Pineapple Pound Cake Recipe: Moist And Flavorful!

by Anne Carter

New Recipe

Course: Dessert Cuisine: American Prep Time:15minutes Cook Time:1hour  Total Time:1hour 15minutes Calories: 663kcal Author: Anne Carter

Pineapple Pound Cake Recipe

– Mixing Bowls – Measuring Cups – Whisk – Rubber spatula – Cooling Rack

Equipment

– 2½ cups all-purpose flour – 1 teaspoon baking powder – ½ teaspoon baking soda – 1 teaspoon salt –1¼ cups unsalted butter softened –1¾ cups sugar – 5 large eggs room temperature – ½ cup sour cream room temperature

Ingredients 

1.  Preheat oven to 300°F/150°C and grease a tube pan. 2. Mix flour, baking powder, baking soda, and salt in a bowl. 3. Cream butter and sugar in a stand mixer for 5-7 minutes until fluffy. 4. Beat in eggs one at a time.

Instructions 

5.  Mix in sour cream, then add dry ingredients in thirds, mixing lightly. 6. Fold in crushed pineapple and extracts, then pour batter into the pan and tap to remove air bubbles. 7. Bake for 50-60 minutes, cool on a wire rack, then serve.

Instructions 

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