by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:15minutes Cook Time:25minutes Total Time:40minutes Author: Anne Carter
– Mixing Bowls – Whisk – Spatula – Cake Pans – Cooling Rack
– 1 cup 142g all purpose flour – 1 teaspoon baking powder – ¼ teaspoon baking soda – ¼ teaspoon salt – 1 teaspoon matcha powder optional – ¾ cup 150g granulated sugar – ⅓ cup 40g finely ground roasted salted pistachios
1. Preheat oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Line an 8-inch round cake pan. 2. Pulse pistachios until finely chopped in a food processor. 3. Mix pistachio crumbs, caster sugar, flour, lemon zest, baking powder, and salt in a large bowl.
4. Whisk oil, vanilla, eggs, milk, and yogurt in another bowl until combined. 5.vGently fold wet ingredients into dry ingredients until just mixed. 6. Spoon batter into the prepared pan and bake for 30-35 minutes until a skewer comes out clean. Cool on a wire rack.