Pistachio Cake Recipe: A Delicious Nutty Dessert!

by Anne Carter

New Recipe

Course: Dessert Cuisine: American Prep Time:15minutes  Cook Time:25minutes  Total Time:40minutes  Author: Anne Carter

Pistachio Cake Recipe

– Mixing Bowls – Whisk – Spatula – Cake Pans – Cooling Rack

Equipments 

– 1 cup 142g all purpose flour – 1 teaspoon baking powder – ¼ teaspoon baking soda – ¼ teaspoon salt – 1 teaspoon matcha powder optional – ¾ cup 150g granulated sugar – ⅓ cup 40g finely ground roasted salted pistachios

Ingredients  

1.  Preheat oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Line an 8-inch round cake pan. 2. Pulse pistachios until finely chopped in a food processor. 3. Mix pistachio crumbs, caster sugar, flour, lemon zest, baking powder, and salt in a large bowl.

Instructions 

4. Whisk oil, vanilla, eggs, milk, and yogurt in another bowl until combined. 5.vGently fold wet ingredients into dry ingredients until just mixed. 6.  Spoon batter into the prepared pan and bake for 30-35 minutes until a skewer comes out clean. Cool on a wire rack.

Instructions 

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