Pot Roast Seasoning Recipe [Bold, Easy, and Healthy]

by Austin Carter

New Recipe

Course: Seasoning Cuisine: American Prep Time:5minutes  Total Time:5minutes  Calories: 18kcal Servings: 4 tbsps

Recipe Details

– Measuring Spoons – Bowl or jar – Spoon or lid for mixing/shaking – Airtight container for storage

Equipment

– 1 tbsp garlic powder – 1 tbsp onion powder – ½ tbsp dried thyme – ½ tbsp dried parsley – 2 tsp smoked paprika – 1 tsp dried rosemary – 2 tsp Black Pepper – 1 tbsp Kosher Salt adjust to your liking

Ingredients

1. Measure 1 tbsp garlic powder and add it to a bowl or jar. 2. Add 1 tbsp onion powder. 3. Add ½ tbsp dried thyme and ½ tbsp dried parsley.

Instructions

4. Add 2 tsp smoked paprika and 1 tsp dried rosemary. 5. Add 2 tsp black pepper. 6. Add 1 tbsp kosher salt, adjusting to your taste.

Instructions

7. Mix or shake all ingredients together. 8. Use immediately or store in an airtight container for up to 6 months.

Instructions

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