by Austin Carter
New Recipe
PREP TIME - 5minutes TOTAL TIME - 5minutes COURSE - Dips and Sauces, Salad CUISINE - American, Russian
– Medium bowl – Measuring Spoons and Cups – Stirring Utensil – Tasting Spoon – Airtight Container
– 3 tbsp ketchup-style chili sauce – 1/2 cup mayonnaise – 1 tbsp minced white onion – 1/2 tsp Worcestershire sauce – 1 tsp prepared horseradish – 1/2 tsp smoked paprika – 1/2 tsp kosher salt plus more as needed – 1/4 tsp freshly ground black pepper – 1/4 tsp dry mustard
In a medium bowl, combine the following ingredients: – 1/2 cup mayonnaise – 3 tablespoons ketchup-style chili sauce – 1 tablespoon minced white onion – 1 teaspoon prepared horseradish – 1/2 teaspoon Worcestershire sauce – 1/2 teaspoon smoked paprika – 1/2 teaspoon kosher salt – 1/4 teaspoon dry mustard – 1/4 teaspoon freshly ground black pepper
2. Stir the ingredients thoroughly to ensure they are well combined. 3. Taste the mixture and adjust the seasoning if necessary by adding more kosher salt or black pepper according to your preference.
Storage: The Russian dressing can be stored in an airtight container in the refrigerator for up to 1 week. This ensures its freshness and allows you to enjoy it over several meals.