by Austin Carter
New Recipe
Course: Main Course Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Calories: 400kcal Servings: 5 people
- Skillet - Spatula Chopping board, Knife - Measuring cups and spoons - Serving spoon or ladle
- 1 pound ground beef - 1/2 onion chopped - 1/2 bell pepper chopped - 1/2 cup tomato sauce - 1 tablespoon Worcestershire sauce - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder
1. Brown 1 pound of ground beef in a skillet over medium heat.Add chopped onion and bell pepper to the skillet; cook until softened. 2. Stir in ketchup, tomato sauce,Worcestershire sauce,brown sugar, garlic powder, onion powder, and chili powder.
1. Brown 1 pound of ground beef in a skillet over medium heat.Add chopped onion and bell pepper to the skillet; cook until softened. 2. Stir in ketchup, tomato sauce,Worcestershire sauce,brown sugar, garlic powder, onion powder, and chili powder.