by Austin Carter
New Recipe
- Prep Time: 25 minutes - Cook Time: 25 minutes - Cooling and Slicing: 10 minutes - Total Time: 1 hour - Course: Main Course - Cuisine: Italian - Servings: 6 - Calories: 350 kcal
– Sauté Pan – Cooking Pot – Baking sheet – Rolling Pin – Cutting Board and Knife – Oven and Oven Mitts
– 1 pound spaghetti – 4 tablespoons butter – 6 cloves garlic minced – 1 pound pizza or bread dough – 1 cup tomato sauce – 2 tablespoons olive oil – Salt and pepper to taste – Fresh parsley chopped (optional, for garnish) – Grated Parmesan cheese optional, for serving
1. In a sauté pan, melt butter over medium heat. 2. Add minced garlic and sauté until golden and fragrant. Set aside to cool. 3. Cook the spaghetti according to package instructions until al dente. 4. In a mixing bowl, toss the cooked spaghetti with tomato sauce and olive oil. Season with salt and pepper to taste.
5. Preheat the oven to the recommended temperature for your pizza or bread dough. 6. Roll out the dough on a floured surface into a rectangle. 7. Spread the cooled garlic-infused butter over the dough. 8. Evenly distribute the sauced spaghetti over the buttered dough.
9. Roll the dough into a log, sealing the edges. 10. Place the rolled dough on a baking sheet and let it rest and rise for 30 minutes. 11. Bake in the preheated oven until the exterior is golden brown and crispy. 12. Allow the Spaghetti-Stuffed Garlic Bread to cool briefly before slicing into rounds. 13. Garnish with fresh parsley and serve with grated Parmesan cheese if desired.