by Anne Carter
New Recipe
Course: Appetizer Cuisine: American Prep Time:5minutes Cook Time:1minute Total Time:6minutes Calories: 150kcal Author: Anne Carter
– Mixing Bowl – Whisk – Measuring Spoons – Rubber spatula
– 1 cup mayo – 3 tablespoons Sriracha chili sauce – Juice from ½ a lemon about 2 tablespoons – 1 garlic clove minced – Salt to taste
1. In a small bowl, whisk together the mayo, Sriracha chili sauce, lemon juice, garlic, and a pinch of salt. 2. Make sure everything is well blended. 3. Taste and add more salt if needed. 4. Enjoy your creamy Sriracha mayo!