by Austin Carter
New Recipe
Course: Side Dish Cuisine: Asian Prep Time:45minutes Soaking Time:8hours Total Time:45minutes Calories: 342kcal Author: Austin Carter
– Mixing bowl or deep container – heat-proof rimmed plate or bamboo steamer – natural steamer liners or parchment paper
– 2 cups sweet rice/sticky rice/glutinous rice – Water
– Soak sticky rice in water for 6 to 24 hours, ensuring water level is 3 inches above rice. – Drain soaked rice and spread evenly on a heat-proof plate or bamboo steamer lined with parchment paper.
– Steam covered for 30-45 minutes, adjusting time for larger batches. – Keep rice covered or in steamer until ready to use.
– Steam covered for 30-45 minutes, adjusting time for larger batches. – Keep rice covered or in steamer until ready to use.