by Anne Carter
New Recipe
Course: Drinks Cuisine: American Prep Time:15minutes Infusion Time:14days Total Time:14days 15minutes Calories: 254kcal Author: Anne Carter
– Cutting Board – Measuring Cup – Strainer – Pitcher – Glasses
– 1 fresh pineapple – 1 liter Stolichnaya Vodka
1. Slice the pineapple into chunks and place them in a large container with a spigot, like a drink dispenser. 2. Pour Stolichnaya Vodka over the fresh pineapple chunks until fully covered. 3. Let the mixture sit at room temperature for 12-14 days to infuse.
4. Once infused, strain the vodka and discard the pineapple chunks. 5. To serve, pour the infused vodka into a martini shaker filled with ice. 6. Shake well and strain into a martini glass.