by Austin Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:15minutes minutes Cook Time:4hours 30minutes Total Time:4hours 45minutess Calories: 381kcal Author: Austin Carter Servings: 8 cups
– Medium bowl – Whisk or spoon for stirring – Ice Cream Maker – Airtight, freezer-safe container
– 3 cups 16 ounces strawberries, hulled and sliced or diced – 4 tablespoons lemon juice – 1 1/2 cups granulated sugar – 1 1/2 cups whole milk – 2 3/4 cups heavy cream – 2 teaspoons vanilla extract – A few drops red food coloring optional
1. Combine strawberries, lemon juice, and sugar in a bowl. Let sit for 2 hours to release juices, then strain and reserve juices. 2. Mash or puree half of the strawberries; refrigerate the other half.
3. Mix whole milk and sugar until dissolved in a separate bowl. 4 Stir in heavy cream, reserved strawberry juice, mashed strawberries, and vanilla extract. 5. Optional: Add red food coloring for a deeper pink hue.
6. Churn mixture in ice cream maker for 20-25 minutes. 7. Add reserved sliced strawberries 5 minutes before churning ends; mix well. 8. Transfer to freezer-safe container, freeze for at least 2 hours before serving.