by Austin Carter
New Recipe
Course: Appetizer Cuisine: Mexican Prep Time: 5 minutes Calories: 5kcal Servings: 6 people
- Measuring Spoons and Cups - Small Mixing Bowl - Whisk or Fork - Airtight container or spice jar
- 1 tablespoon chili powder - 1 ½ teaspoons ground cumin - 1 tbps sea salt - 1 tbps ground black pepper - ½ tbps ground paprika - ¼ tbps dried oregano
1. Gather your spices,Combine the spices in a small mixing bowl. Use a whisk or fork to thoroughly mix the spices until well blended. 2. Transfer the homemade taco seasoning to an airtight container or spice jar for storage. 3. Label the container with the date and contents for future reference.
4. Store the seasoning in a cool, dry place until ready to use. 5. When cooking, sprinkle the seasoning over your meat or vegetables as they cook, or mix it with a little oil or water to create a flavorful marinade.
6. Enjoy the delicious flavor of your homemade taco seasoning in your favorite Mexican-inspired dishes.