by Anne Carter
New Recipe
Course: Main Course Cuisine: Indian Prep Time:10minutes Cook Time:20minutes Marinating Time:2hours Total Time:2hours 30minutes Calories: 620kcal Author: Anne Carter
– Mixing Bowls – Measuring Spoons – Knife – Cutting Board – Whisk
– 3 lbs chicken legs – 6 tbsp tandoori masala spice mix – 500 ml/2 cups plain Greek yogurt – 1 tsp salt
1, Cut two slits into each chicken leg for better marinade penetration. 2. Mix tandoori masala spice, salt, and yogurt to create the marinade. 3, Cover the chicken with the marinade and let it sit for at least 2 hours or overnight.
4. Preheat the air fryer to 190°C/360°F and spray the basket with cooking spray. 5. Place the chicken legs in the basket, cut side down, and cook for 10 minutes. 6. Flip the chicken legs and air fry for another 5-10 minutes until the internal temperature reaches 165°F/74°C. Keep warm and repeat with remaining chicken