by Anne Carter
New Recipe
Course: Appetizer Cuisine: american southern Prep Time:15minutes Rest time:10minutes Total Time:25minutes Calories: 100kcal Author: Anne Carter Servings: 6 People
– Mixing Bow – Whisk or Spoon – Storage Container
- 1cup Mayonnaise - 1tbps Vinegar - 2tbps Lemon Juice - 1tbps Black Pepper - 1tbps Garlic Powder
1.Combine the mayonnaise, vinegar, and lemon juice in a bowl. 2..Add black pepper and garlic powder to the mixture. 3.Mix everything together until smooth and well combined.
4.Taste the sauce and adjust seasonings to your preference. 5.Serve immediately or store in the refrigerator for later use. 6.Enjoy your Alabama White Sauce with grilled meats or vegetables.