by Austin Carter
New Recipe
Course: Appetizer, Main Course Cuisine: Mexican Prep Time:20minutes Cook Time:30minutes Total Time:50minutes Calories: 227kcal Author: Austin Carter Servings: 20
– Deep-fryer or deep frying pan – Medium bowl – Measuring cups and spoons – Tongs – Paper Towels –Toothpicks – Plate or tray for draining
– 4 skinless boneless chicken breast halves – cooked and shredded – 1 ½ cups shredded smoked Cheddar and Swiss cheese blend – 1 7 ounce can green salsa – 1 cup chopped onion – 20 6 inch corn tortillas – 1 quart peanut oil for frying or as needed
– 1 cup sour cream Optional – 1 cup chunky salsa Optional – 1 cup guacamole Optional
1. Heat oil: Preheat the deep-fryer to 350°F (175°C). 2. Mix filling: In a medium bowl, combine shredded chicken, cheese blend, green salsa, and chopped onion.
1. Heat oil: Preheat the deep-fryer to 350°F (175°C). 2. Mix filling: In a medium bowl, combine shredded chicken, cheese blend, green salsa, and chopped onion.
3. Prepare tortillas: Spoon 1 1/2 tablespoons of the mixture onto each tortilla and roll them up. Secure with toothpicks. 4. Fry taquitos: Fry 4-5 taquitos at a time for 3-5 minutes, or until golden brown. Once they float, fry for an additional minute.
5. Drain: Remove taquitos and place on paper towels to drain. 6. Serve: Serve hot with sour cream, chunky salsa, and guacamole for dipping.
Golden, crispy chicken taquitos filled with a savory blend of smoked Cheddar, Swiss cheese, and zesty green salsa. Perfect for dipping in sour cream, salsa, or guacamole!