by Austin Carter
New Recipe
PREP TIME - 10minutes COOK TIME - 1hour ADDITIONAL TIME - 5minutes TOTAL TIME - 1hour 15minutes COURSE - Dips and Sauces CUISINE - American, international SERVINGS - 6 CALORIES - 268 kcal
– Small Bowl – Spoon for mixing – Cover for bowl (such as plastic wrap)
– 1 cup mayonnaise – 1 tbsp minced onion – salt and pepper to taste – 1 tbsp sweet pickle relish – 2 tbsp lemon juice
– Mix Ingredients: In a small bowl, combine mayonnaise, relish, and finely chopped onion. – Add Lemon Juice: Stir in fresh lemon juice for a tangy twist. – Season: Season the mixture with salt and pepper to taste.
– Cover and Refrigerate: Cover the bowl and refrigerate the tartar sauce for at least 1 hour before serving. – Serve: Once chilled, serve the tartar sauce alongside your favorite seafood dishes or snacks.