Top 10 Gluten Free Recipes

by Austin Carter

New Recipe

One-Pan Coconut-Lime Chicken

1

If you love our creamy Tuscan chicken, this recipe will shake up your weeknight dinners. Quick-cooking chicken cutlets in a spicy-sweet coconut milk sauce with tomatoes make it irresistibly tasty. Plus, it’s all done in one pan in under 30 minutes!

Stuffed Peppers

2

Savory Italian sausage and rice stuffed inside tender bell peppers, topped with gooey melted mozzarella cheese—a comforting and flavorful main course with Italian-American flair.

Cacio E Pepe Sweet Potato Noodles

3

Win over spiralized veggie skeptics with cacio e pepe sweet potato noodles! Tossed in buttery black pepper sauce, topped with Parmesan, Pecorino, and so delicious, you won't miss regular pasta!

Feta & Herb-Crusted Salmon

4

Salmon can be intimidating, but finding the right cooking method makes it easy. Try baking a whole salmon with tasty toppings on a foil-lined sheet pan for a Mediterranean twist. Just arrange, sprinkle, and bake for 25 minutes—no flipping, no mess!

Chili Cheese Sweet Potato Casserole

5

Roasted sweet potatoes and black bean chili come together under a gooey layer of cheese in this easy vegetarian weeknight dinner. It's incredibly comforting and surprisingly hearty. Perfect for a cozy night in!

Instant Pot Pork Puttanesca

6

Inspired by Italian puttanesca, this Instant Pot pork dish combines tomatoes, anchovies, capers, and olives for a hearty meal. Serve it over creamy polenta, or try gluten-free pasta, rice, or your favorite substitute. Enjoy a delicious twist on a classic!

Marry Me Chicken

7

Marry Me Chicken" is a creamy, savory dish that is said to be so delicious that it could lead to a marriage proposal. It's made with chicken, tomatoes, cream, and various seasonings.

Tuscan Butter Shrimp

8

We prefer shell-free shrimp for easy eating, especially with saucy dishes. If you don't mind the extra work, leaving the shells on adds amazing flavor to the sauce. Shrimp shells are key in seafood stock for their rich taste.

Halloumi Salad

9

It's about time we give halloumi, the brined Cypriot cheese, its moment to shine. With its squeaky texture, tangy flavor, and high melting point, it's a standout in this salad. When heated, it forms a golden crust that adds a delightful crunch to every bite.

Bacon & Spinach Stuffed Chicken

10

Elevate your weeknight chicken with Hasselback style: fill slits with bacon and creamy spinach-artichoke mix for a delicious twist. Unconventional but utterly delicious, it's sure to make your dinner memorable!

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