by Austin Carter
New Recipe
Whip up a timeless favorite with canned tuna, mayo, diced celery, and a squeeze of lemon. Serve over greens or between slices of whole grain bread for a satisfying meal.
Upgrade your lunch game by mixing canned tuna with creamy avocado, red onion, and a dash of Dijon mustard. Enjoy this rich and nutritious salad on its own or stuffed into a whole wheat pita.
Transport yourself to the shores of the Mediterranean with a blend of tuna, chopped olives, diced tomatoes, and feta cheese. Drizzle with olive oil and a splash of balsamic vinegar for a burst of flavor.
Add an exotic twist to your lunch routine by combining tuna with shredded carrots, sliced cucumber, and edamame. Toss with a soy-ginger dressing and garnish with sesame seeds for a refreshing meal.
Heat things up with a zesty blend of tuna, diced jalapeños, red bell peppers, and a hint of sriracha mayo. Enjoy this fiery creation on top of a bed of mixed greens or as a tasty sandwich filling.