by Austin Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:10minutes Cook Time:1hour Chilling Time:8hours Total Time:9hours 10minutes Calories: 310kcal Author: Austin Carter Servings: 8
– Pie Dish – Medium mixing bowl – Spoon for stirring – Oven – Aluminum foil or pie crust shield
– 1 1/2 cups water – Perfect Pie Crust unbaked – 2 tsp. vanilla extract – 1 1/2 tsp. cider vinegar – 1 cup granulated sugar – 1/4 cup all-purpose flour – 1/2 tsp. kosher salt – 6 tbsp cold butter cut into thin slices
– Preheat oven to 400°F. – Pour water into the Perfect Pie Crust. Drizzle vanilla and vinegar over the water. – Mix sugar, flour, and salt in a medium bowl.
– Sprinkle the sugar mixture over the water mixture in the crust. – Place cold butter slices on top. – Bake at 400°F for 30 minutes. Shield the pie crust, reduce oven temperature to 375°F, and bake for another 30 minutes..
– Remove the pie from the oven (filling will be watery). Cool to room temperature, about 1 hour. – Loosely cover the pie and refrigerate until fully set, about 8 hours.