by Austin Carter
New Recipe
Course: Dessert Cuisine: Italian Prep Time:15 minutes Cook Time: 5 minutes Calories: 350kcal Servings: 5 People
- Mixing Bowls - Measuring Spoons and Cups - Spatula - Powdered Sugar Shaker
- 1 cup All-purpose flour - 1 cup Water - 1/2 cup Unsalted butter - 4 Egg - Powdered sugar
1. Prepare Dough: In a pot, combine water, butter, and salt. Bring to a boil, then add flour. Stir until a smooth dough forms. 2. Add Eggs: Let the dough cool slightly, then beat in eggs one at a time until smooth. 3. Heat Oil: Heat vegetable oil in a pot for frying.
1. Prepare Dough: In a pot, combine water, butter, and salt. Bring to a boil, then add flour. Stir until a smooth dough forms. 2. Add Eggs: Let the dough cool slightly, then beat in eggs one at a time until smooth. 3. Heat Oil: Heat vegetable oil in a pot for frying.