by Anne Carter
New Recipe
Course: Drinks Cuisine: American Prep Time: 10minutes Total Time: 10minutes Calories: 338kcal
– Tall cocktail glass – Cocktail shaker
– 1 ounce fresh lime juice – 1 dash Angostura bitters – 1 ounce Passion fruit syrup – ½ ounce grenadine – ½ ounce 151-proof rum – 1 ounce white rum – Cocktail shaker
– Combine white rum, golden rum, pineapple juice, lime juice, passion fruit syrup, grenadine, and bitters in a cocktail shaker. – Fill the shaker with ice.
– Shake until the outside of the shaker is frosty, about 30 seconds. – Strain the mixture into a tall glass or tiki glass filled with ice.
– Float the 151-proof rum onto the cocktail by slowly pouring it over the back of a spoon. – Garnish with mint leaves, a maraschino cherry, or an orange slice, as desired.