There’s something magical about a drink that feels like a celebration in every sip. The White Christmas Mojito is exactly that—a snowy, coconut-kissed twist on the classic mojito that transforms your holiday cocktail game.
Creamy coconut milk, zesty lime, and fresh mint come together in a festive dance of flavors, topped with a fizzy splash of sparkling water and a dusting of pomegranate jewels.
What makes this drink a standout isn’t just its wintry aesthetic—though the snowy-white hue is undeniably gorgeous—but also how effortlessly it balances tropical warmth with the cozy nostalgia of the holidays. It’s a cocktail that whispers vacation vibes while still fitting perfectly into your family’s holiday traditions.
Mojitos are often thought of as a summer staple, but this version proves they’re just as perfect for winter. Its versatility and crowd-pleasing flavor make it a star at holiday parties.
Why I Love This Recipe (And You Will Too)
- It’s a winter showstopper: The snowy white color and ruby-red pomegranate seeds look stunning on a holiday table. Your guests will be impressed!
- Tropical escape meets holiday cheer: The coconut and lime give it a vacation vibe, but the mint and pomegranate tie it back to the festive season.
- Simple yet elegant: You can whip this up quickly, and it still feels special—perfect for those busy holiday evenings.
- Customizable for everyone: Make it boozy with rum or keep it alcohol-free for the kids. Everyone can enjoy this!
- A new tradition: It’s become a favorite at my holiday gatherings, and I’m betting it will at yours, too.
White Christmas Mojito Recipe
Equipment
- Low ball glasses
- Cocktail shaker
Ingredients
Rim
- 1 tablespoon granulated sugar
- 1 tablespoon lime juice
Drink
- ½ cup fresh mint leaves
- ¼ cup 56.5 g canned unsweetened coconut milk
- 1 tablespoon lime juice
- 1 ounce light rum
- 1 ounce coconut rum
- 1 ½ ounces simple syrup
- crushed ice
- club soda
- sugared cranberries for garnish
Instructions
- Rim two glasses with lime juice, then dip in sugar to coat. Set aside.
- In a shaker, muddle mint leaves with simple syrup to release the mint’s aroma.
- Add lime juice, light rum, coconut rum, coconut milk, and crushed ice to the shaker. Shake well.
- Fill the prepared glasses with crushed ice.
- Strain the cocktail mixture into the glasses, topping with club soda.
- Garnish with sugared cranberries or mint leaves and serve. Cheers!
