The first time I made a White Christmas Mojito, I was aiming for something festive but unexpected, a drink that could bring a little sunshine to the frosty season.
What I didn’t expect was how quickly it would become a crowd favorite. With its creamy coconut base, vibrant mint, and a sparkle of pomegranate seeds, this mojito feels like the perfect marriage of a tropical getaway and a cozy holiday celebration.
If you’re a mojito lover like me, you might also enjoy trying a Raspberry Mojito for a fruity twist or a Pink Coconut Mojito for something equally dreamy and fun.
It’s no wonder this recipe is trending—people are always looking for holiday cocktails that are just a little different. And with coconut milk offering a luscious texture and light sweetness, this drink stands out for its smoothness and balance.
What Makes This Recipe Special?
- Coconut Milk Magic: Adds creamy richness and a snow-like appearance that screams “White Christmas.”
- Pomegranate Sparkle: The ruby-red seeds add bursts of tartness and a jewel-like garnish.
- Fresh Mint Infusion: Offers a refreshing note that keeps the drink light and vibrant.
- Seasonal Versatility: It’s festive enough for a Christmas Eve toast but breezy enough to enjoy on a New Year’s Day brunch.
White Christmas Mojito Recipe
Equipment
- Low ball glasses
- Cocktail shaker
Ingredients
Rim
- 1 tablespoon granulated sugar
- 1 tablespoon lime juice
Drink
- ½ cup fresh mint leaves
- ¼ cup 56.5 g canned unsweetened coconut milk
- 1 tablespoon lime juice
- 1 ounce light rum
- 1 ounce coconut rum
- 1 ½ ounces simple syrup
- crushed ice
- club soda
- sugared cranberries for garnish
Instructions
- Rim two glasses with lime juice, then dip in sugar to coat. Set aside.
- In a shaker, muddle mint leaves with simple syrup to release the mint’s aroma.
- Add lime juice, light rum, coconut rum, coconut milk, and crushed ice to the shaker. Shake well.
- Fill the prepared glasses with crushed ice.
- Strain the cocktail mixture into the glasses, topping with club soda.
- Garnish with sugared cranberries or mint leaves and serve. Cheers!