Hey there, it’s Austin from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic White Pizza. This recipe came about during a power outage last summer.
With no TV and a fridge full of perishables, I decided to get creative. I had some pizza dough ready to go, but my usual tomato sauce was a no-go without the blender. That’s when I remembered white pizza – no sauce needed!
Working by candlelight, I threw together what I had: garlic, herbs, and a mix of cheeses that needed to be used up. The result was this delicious white pizza that’s now become a regular in my rotation.
It’s funny how some of the best recipes come from unexpected situations. This white pizza is creamy, garlicky, and perfect for when you want something a little different from your usual pie. It’s simple to make but packed with flavor. Let’s get cooking! For a different version try out Keto Pizza or Neapolitan Pizza
![White Pizza Recipe [Creamy Cheeses and Zesty Toppings]](https://cdn.beyondthebayoublog.com/wp-content/uploads/2024/07/White-Pizza-Recipe-Creamy-Cheeses-and-Zesty-Toppings.jpg)
White Pizza Recipe
Equipment
- Baking sheet or pizza pan
- Rolling Pin
- Small Bowl
- Grater for garlic and Parmesan
- Measuring cups and spoons
- Brush for spreading olive oil mixture
Ingredients
- ¼ cup yellow cornmeal
- 1 pound pizza dough homemade or store-bought
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic finely grated
- ¼ teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper to taste
- 6 ounces fresh mozzarella torn into small pieces
- ½ cup ricotta cheese
- ⅓ cup freshly grated Parmesan
- Fresh basil leaves
Instructions
- Preheat oven to 450°F. Lightly coat a baking sheet or pizza pan with olive oil.
- Sprinkle cornmeal on your work surface. Roll out pizza dough into a 12-inch round and transfer to the prepared baking sheet.
- In a small bowl, combine olive oil, garlic, red pepper flakes, salt, and pepper.
- Spread the olive oil mixture over the dough, leaving a ½-inch border.
- Top with torn mozzarella pieces, dollops of ricotta, and sprinkle with grated Parmesan.
- Bake for 20-24 minutes, until the crust is golden brown and the cheeses are melted.
- Garnish with fresh basil leaves, if desired. Serve immediately.
Nutrition
Variations that Must Be Tried!
- Top with Fresh Arugula: Add fresh arugula and drizzle with olive oil and lemon juice for a zesty finish.
- Fry Some Prosciutto: Fry up some prosciutto and sprinkle it over the top for a savory crunch.
- Add Veggies: Try adding sliced mushrooms or any other veggies you like for extra flavor and nutrition.
- Fresh Basil: Sprinkle freshly torn basil over the baked pizza for a burst of freshness.
- Cheese Substitutes: Use your favorite cheeses, such as shredded mozzarella or cheddar, to mix things up.
- Versatile Toppings: Almost anything works as a pizza topping! We love adding fresh arugula tossed in lemon juice, salt, and pepper.
- Sauce Options: Experiment with different sauces like Alfredo or white garlic sauce, or dip your white pizza in traditional pizza sauce for a familiar taste.
What to Serve with White Pizza?
