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White Pizza Recipe

By: Author Austin Carter

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White Pizza Recipe
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Hey there, it’s Austin from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic White Pizza. This recipe came about during a power outage last summer.

With no TV and a fridge full of perishables, I decided to get creative. I had some pizza dough ready to go, but my usual tomato sauce was a no-go without the blender. That’s when I remembered white pizza – no sauce needed!

Working by candlelight, I threw together what I had: garlic, herbs, and a mix of cheeses that needed to be used up. The result was this delicious white pizza that’s now become a regular in my rotation.

It’s funny how some of the best recipes come from unexpected situations. This white pizza is creamy, garlicky, and perfect for when you want something a little different from your usual pie. It’s simple to make but packed with flavor. Let’s get cooking! For a different version try out Keto Pizza or Neapolitan Pizza

White Pizza Recipe [Creamy Cheeses and Zesty Toppings]

White Pizza Recipe

This homemade pizza features a crispy crust topped with mozzarella, ricotta, and Parmesan, all enhanced by a garlic and red pepper olive oil blend. Enjoy a slice of Italy at home!
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Course: Main Course
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: 450kcal
Author: Austin Carter
Servings: 4

Equipment

  • Baking sheet or pizza pan
  • Rolling Pin
  • Small Bowl
  • Grater for garlic and Parmesan
  • Measuring cups and spoons
  • Brush for spreading olive oil mixture

Ingredients

  • ¼ cup yellow cornmeal
  • 1 pound pizza dough homemade or store-bought
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic finely grated
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper to taste
  • 6 ounces fresh mozzarella torn into small pieces
  • ½ cup ricotta cheese
  • ⅓ cup freshly grated Parmesan
  • Fresh basil leaves

Instructions

  • Preheat oven to 450°F. Lightly coat a baking sheet or pizza pan with olive oil.
  • Sprinkle cornmeal on your work surface. Roll out pizza dough into a 12-inch round and transfer to the prepared baking sheet.
  • In a small bowl, combine olive oil, garlic, red pepper flakes, salt, and pepper.
  • Spread the olive oil mixture over the dough, leaving a ½-inch border.
  • Top with torn mozzarella pieces, dollops of ricotta, and sprinkle with grated Parmesan.
  • Bake for 20-24 minutes, until the crust is golden brown and the cheeses are melted.
  • Garnish with fresh basil leaves, if desired. Serve immediately.

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 19g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 750mg | Fiber: 2g | Sugar: 2g
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Variations that Must Be Tried!

  • Top with Fresh Arugula: Add fresh arugula and drizzle with olive oil and lemon juice for a zesty finish.
  • Fry Some Prosciutto: Fry up some prosciutto and sprinkle it over the top for a savory crunch.
  • Add Veggies: Try adding sliced mushrooms or any other veggies you like for extra flavor and nutrition.
  • Fresh Basil: Sprinkle freshly torn basil over the baked pizza for a burst of freshness.
  • Cheese Substitutes: Use your favorite cheeses, such as shredded mozzarella or cheddar, to mix things up.
  • Versatile Toppings: Almost anything works as a pizza topping! We love adding fresh arugula tossed in lemon juice, salt, and pepper.
  • Sauce Options: Experiment with different sauces like Alfredo or white garlic sauce, or dip your white pizza in traditional pizza sauce for a familiar taste.

What to Serve with White Pizza?

What to Serve with White Pizza

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