Acai Bowl Recipe
The Acai Bowl is a refreshing and nutritious breakfast or snack option made with frozen acai berry puree blended with banana and almond milk. It's topped with a variety of fruits, crunchy toppings, and sweet drizzles, offering a customizable and delicious treat perfect for any time of day.
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Calories: 250kcal
Servings: 2 Servings
Equipment
- Blender
- Serving Bowls
Ingredients
- 2 packs 200g each frozen unsweetened acai berry puree
- 1 ripe banana
- 1/2 cup frozen mixed berries
- 1/2 cup almond milk
- 1 tbsp honey or maple syrup
Toppings
- sliced fruits
- granola
- shredded coconut
- chia seeds
- honey
Instructions
- Prepare Ingredients: Take the frozen acai berry puree packs out of the freezer and run them under warm water for a few seconds to slightly thaw them. Break them into chunks if needed. Peel the banana and slice it into chunks.
- Blend: In a blender, combine the thawed acai berry puree, banana chunks, frozen mixed berries, almond milk, and honey or maple syrup if using. Blend until smooth and creamy. If the mixture is too thick, you can add a splash more almond milk to help it blend.
- Assemble: Pour the blended acai mixture into serving bowls.
- Top: Add your desired toppings on top of the acai mixture. This could include sliced fruits like banana, berries, or kiwi, granola, shredded coconut, chia seeds, honey, or nut butter.
- Serve: Serve the acai bowls immediately and enjoy!
Notes
- Make sure to use frozen acai puree for the best texture. You can usually find it in the frozen fruit section of health food stores or online.
- Feel free to customize your toppings based on your preferences and dietary restrictions.
Nutrition
Serving: 1Bowl | Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Fiber: 8g