Arroz Con Leche Recipe
Arroz con Leche is a creamy and comforting Mexican rice pudding made with rice, milk, cinnamon, and sweetened to perfection, served warm or chilled.
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Calories: 280kcal
Servings: 6 Servings
Equipment
- Large Pot
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 Cup Rice
- 4 Cups Whole Milk
- 1 Cinnamon Stick
- 1/2 Cup Sugar
- 1/2 Cup Raisins optional
- 1 Tsp Vanilla Extract
- Ground Cinnamon
Instructions
- Preparation: Rinse the rice under cold water until the water runs clear. Soak the rice in water for 15-30 minutes. Drain and set aside.
- Cooking: In a large pot, combine the milk and cinnamon stick. Bring to a boil over medium heat, then add the rice. Reduce heat to low and simmer, stirring frequently, until the rice is tender and the mixture begins to thicken, about 20-25 minutes.
- Sweetening: Stir in the sugar and raisins (if using). Continue to simmer for another 10 minutes, stirring occasionally, until the mixture is creamy.
- Finishing: Remove from heat and stir in vanilla extract. Discard the cinnamon stick. Let cool slightly before serving.
- Serving: Serve warm or chilled, sprinkled with ground cinnamon on top.
Notes
- Ensure to stir frequently while simmering to prevent the rice from sticking to the bottom of the pot.
- Adjust sweetness according to your preference by adding more or less sugar.
Nutrition
Serving: 1Cup | Calories: 280kcal | Carbohydrates: 52g | Protein: 7g | Fat: 5g | Sugar: 24g