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Baked Oats Recipe: Take_a_picture_of_the_Baked_Oats_Recipe

Baked Oats Recipe

Baked oats combine the wholesome goodness of oats, banana, and other nutritious ingredients, baked to a golden perfection for a satisfying breakfast or snack.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 220kcal
Author: Anne Carter
Servings: 4 Servings

Equipment

  • Baking Dish
  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • Oven

Ingredients

  • 1 Cup Rolled oats
  • 1 Ripe Banana mashed
  • 1/2 Cup Milk any type you prefer
  • 1/4 Cup Greek yogurt
  • 1 Egg
  • 2 Tbsp Maple syrup
  • 1 Tsp Vanilla extract
  • 1/2 Tsp Baking powder
  • Pinch of Salt

Instructions

  • Preheat the oven to 350°F (175°C). Grease a baking dish.
  • In a mixing bowl, combine rolled oats, mashed banana, milk, Greek yogurt, egg, maple syrup, vanilla extract, baking powder, and salt. Mix until well combined.
  • Pour the mixture into the prepared baking dish and spread it evenly.
  • Bake for 25-30 minutes or until the top is golden brown and the oats are set.
  • Remove from the oven and let it cool slightly before serving. Add your favorite toppings if desired.

Notes

  1. Ensure the oats are fully mixed with the wet ingredients to achieve a consistent texture.
  2. Customize the sweetness by adjusting the amount of maple syrup or adding natural sweeteners like honey.

Nutrition

Serving: 0.25Recipe | Calories: 220kcal | Carbohydrates: 38g | Protein: 8g | Fat: 4.5g | Fiber: 4g | Sugar: 14g