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Baked Potato Recipe _Crispy-Skinned, Fluffy Perfection

Baked Potato Recipe

These Garlic Butter Roasted Potatoes are a savory delight! With a simple mix of butter, olive oil, and spices, they bake into crispy-skinned, fluffy-centered perfection—a side dish that steals the show!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 285kcal
Author: Austin Carter
Servings: 6

Equipment

  • Microwave-Safe Bowl
  • Fork
  • Aluminum foil
  • Baking sheet or oven-safe dish

Ingredients

  • 4 tablespoons butter
  • 2 teaspoons olive oil
  • 1 ½ teaspoons garlic powder
  • salt and ground black pepper to taste
  • 6 medium potatoes scrubbed

Instructions

  • Preheat oven to 400°F (200°C).
  • Melt butter in a microwave-safe bowl, then mix in olive oil, garlic powder, salt, and pepper.
  • Poke holes in potatoes and coat with butter mixture, then wrap in foil.
  • Bake for about 1 hour until tender.
  • Spread remaining butter mixture over cooked potatoes before serving.

Nutrition

Calories: 285kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 95mg | Potassium: 900mg | Fiber: 5g | Sugar: 2g | Vitamin C: 42mg | Calcium: 28mg | Iron: 2mg
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