Go Back Email Link
–+ servings
Banana Muffins Recipe with Variations and Tips

Banana Muffin Recipe

These moist and flavorful Banana Muffins are perfect for breakfast or a snack. With ripe bananas, they're easy to make and absolutely delicious.
Hit the Rating button
Print Pin
Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 185kcal
Author: Austin Carter
Servings: 12

Equipment

  • Muffin Tin
  • Paper liners (optional)
  • Mixing Bowls
  • Sifter
  • Spatula
  • Wire rack

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large ripe bananas mashed
  • ¾ cup white sugar
  • 1 large egg
  • â…“ cup butter melted

Instructions

  • Preheat the oven and prepare the muffin tin.
  • Sift dry ingredients in a bowl.
  • Mix wet ingredients in another bowl.
  • Combine wet and dry ingredients until smooth.
  • Spoon batter into muffin cups.
  • Bake until tops spring back.
  • Cool briefly, then transfer to a wire rack.

Nutrition

Calories: 185kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 280mg | Potassium: 145mg | Fiber: 1g | Sugar: 17g | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg
Keyword banana muffins, banana muffins recipe, banana muffins with eggs, Easy banana muffins with yogurt, how to make banana muffins