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Banana Nut Bread Recipe: Take_a_picture_of_the_Banana_Nut_Bread_Recipe

Banana Nut Bread Recipe

This classic banana nut bread recipe combines ripe bananas and crunchy walnuts in a moist, flavorful loaf that's perfect for breakfast or as a snack.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Calories: 240kcal
Author: Anne Carter
Servings: 12 Servings

Equipment

  • Mixing Bowls
  • Potato masher or fork
  • 9x5-inch loaf pan
  • Oven
  • Wire rack
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 3 Ripe Bananas
  • 1/2 Cup Chopped walnuts
  • 1/2 Cup Melted butter
  • 1 Cup Granulated sugar
  • 2 Eggs
  • 1 Tsp Vanilla extract
  • 1 Tsp Baking soda
  • 1/4 Tsp Salt
  • 1 1/2 cups All-purpose flour

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
  • Stir in the melted butter.
  • Mix in the baking soda and salt.
  • Stir in the sugar, beaten eggs, and vanilla extract.
  • Mix in the flour until just incorporated.
  • Fold in the chopped walnuts.
  • Pour the batter into the prepared loaf pan.
  • Bake in preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool bread in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  1. Ensure bananas are very ripe for maximum sweetness and flavor.
  2. Do not overmix the batter to avoid a dense loaf.

Nutrition

Serving: 1Slice | Calories: 240kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Sodium: 230mg | Fiber: 1g | Sugar: 18g