Beer Braised Shrimp Tacos Recipe
Beer Braised Shrimp Tacos are a flavorful twist on classic tacos, featuring shrimp cooked in a rich, spiced beer sauce for extra depth. Paired with fresh toppings like cabbage, avocado, and a zesty sauce, these tacos are perfect for a vibrant, crowd-pleasing meal.
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Calories: 239kcal
Servings: 4
Equipment
- Large mixing bowl
- Large Skillet
- Tongs or Spatula
- Cutting Board
- Measuring Cups
- Whisk
- Serving Plates
Ingredients
For the spicy shrimp
- 500 g / 1lb shrimp deveined and peeled
- 2 tbsp olive oil
- 2 tsp taco seasoning
- 2 tsp dried oregano
- 2 tbsp lime/lemon juice
- 1 tsp chilli flakes / red pepper flakes
- ½ tsp ground cumin
- ½ tsp salt
For the shrimp tacos
- flour/corn tortillas heated
- cabbage shredded
- avocado sliced
- fresh cilantro/coriander
- sliced chillies / chile peppers
For the sour cream taco sauce
- 1 cup sour cream
- ½ cup cilantro / coriander finely chopped
- 1 garlic clove crushed
- salt and pepper to taste
Instructions
- Place shrimp in a large bowl and toss with oil, lemon/lime juice, and spices until evenly coated. Set aside.
- In a separate bowl, mix all the taco sauce ingredients until smooth.
- Heat a large pan or griddle pan until hot.
- Cook the shrimp for 1-2 minutes per side, until golden and cooked through.
- Warm the tortillas.
- Assemble tacos with shredded cabbage, avocado slices, cooked shrimp, and taco sauce.
- Garnish with fresh cilantro and sliced chilies. Serve immediately.
Nutrition
Calories: 239kcal | Carbohydrates: 5g | Protein: 28g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 335mg | Sodium: 130mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 5.9mg | Calcium: 270mg | Iron: 3mg