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Chicken Sandwich Recipe {With Creamy Pesto, and Fresh Greens Delight}

Best Chicken Sandwich Recipe

Crispy, spicy chicken sandwiches with lettuce, pickles, tomato, and a tangy Big Mac sauce on soft brioche buns—perfect for a quick and satisfying meal!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 285kcal
Author: Austin Carter
Servings: 4

Equipment

  • Mixing Bowls
  • Whisk
  • Deep pan
  • Tongs
  • Paper Towels
  • Measuring cups and spoons

Ingredients

  • 2 large chicken breasts halved
  • 1 1/2 cups all purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons sriracha
  • 2 large eggs whisked

TO ASSEMBLE

  • 4 soft rolls or brioche buns
  • 1/2 cup lettuce shredded
  • 1/4 cup pickles
  • 1 large tomato sliced
  • 1/4 cup big mac sauce

Instructions

  • Whisk together flour, chili powder, salt, and pepper in a bowl.
  • In a separate bowl, whisk buttermilk, sriracha, and eggs.
  • Dip chicken in the flour mix, then the buttermilk mix, and again in the flour mix.
  • Heat an inch of oil in a deep pan.
  • Fry the chicken for 4-5 minutes, flipping halfway through.
  • Remove and drain on paper towels.
  • Assemble sandwiches with rolls, lettuce, pickles, tomato, and Big Mac sauce.
  • Serve immediately.

Nutrition

Calories: 285kcal | Carbohydrates: 22g | Protein: 25g | Fat: 17g | Sodium: 926mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 410IU | Vitamin C: 6mg | Calcium: 95mg | Iron: 3mg
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