Best Chocolate Oreo Cake Recipe
Indulge in the ultimate chocolate experience with a moist and decadent Chocolate Oreo Cake, blending rich cocoa flavors with the delightful crunch of Oreo cookies for an irresistible treat that will captivate any dessert lover.
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Calories: 250kcal
Servings: 12
Equipment
- Mixing Bowls
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- 2 9-inch Round Cake Pans
- Cooling Rack
- Spatula
- Toothpicks
- Oven and Oven Mitts
- Frosting Tools
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Oreo Addition:
- 1 to 1.5 cups crushed Oreo cookies
For the Frosting (Optional):
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Additional Oreo cookies for decoration optional
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 and 3/4 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 and 1/2 teaspoons baking powder, 1 and 1/2 teaspoons baking soda, and 1 teaspoon salt.
- Add 2 large eggs, 1 cup whole milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add 1 cup boiling water to the batter, mixing well. The batter will be thin.
- Gently fold in 1 to 1.5 cups crushed Oreo cookies until evenly distributed in the batter.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Optional: For frosting, heat 1 cup heavy cream until just about to boil. Pour over 1 cup semi-sweet chocolate chips, let sit for a minute, and stir until smooth. Allow the ganache to cool and thicken before spreading over the cooled cakes.
- Optional: Decorate the cake with additional Oreo cookies.
- Slice and serve the Chocolate Oreo Cake to enjoy the perfect balance of rich chocolate and crunchy Oreo goodness!
Notes
- Precise Measurements: Accurate measuring of ingredients ensures the right balance for a perfect cake.
- Even Mixing: Thoroughly combine wet and dry ingredients to achieve a smooth, consistent batter.
- Proper Baking Time: Follow recommended baking times to prevent undercooking or overcooking.
- Cooling Before Frosting: Allow cakes to cool completely before applying frosting to avoid melting.
- Creativity Welcome: Feel free to customize with additional Oreo decorations or your preferred variations.
Nutrition
Calories: 250kcal