Best Eggless Vanilla Cake Recipe
Bake a golden, moist eggless vanilla cake using basic ingredients for a delightful burst of pure vanilla goodness in every bite.
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Calories: 250kcal
Servings: 8
Equipment
- Mixing Bowls
- Measuring Spoons and Cups
- Whisk or Electric Hand Mixer
- Cake Pans
- Oven
- Cooling Rack
- Frosting Tools
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup non-dairy milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
- In a separate bowl, combine the non-dairy milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring well to form a smooth batter. Ensure there are no lumps.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
- Frost or decorate the cake as desired, or simply dust it with powdered sugar.
- Slice and enjoy your delicious eggless vanilla cake!
Notes
- Precision Matters: Accurate measurements with standardized tools.
- Room Temp Ingredients: Bring non-dairy milk, oil, etc., to room temperature.
- Gentle Mixing: Thorough whisking without overmixing for a light texture.
- Preheat Oven: Ensure the oven is fully preheated for even baking.
- Cool Completely: Allow the cake to cool entirely before frosting or slicing.
Nutrition
Calories: 250kcal