Best Frito Pie Recipe
Frito Pie: A Tex-Mex delight featuring a crunchy base of Fritos, smothered in savory chili, topped with melted cheese, and garnished with fresh toppings for a flavorful and satisfying Southwestern dish.
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Calories: 500kcal
Servings: 1
Equipment
- Large Skillet
- Baking Dish
- Oven and Oven Mitts
- Cutting Board and Knife
- Cheese Grater
- Cooking Spoon or Spatula
- Serving Dish
- Microwave
Ingredients
- 1 pound ground beef
- 1 can chili
- 1 bag Fritos corn chips
- 2 cups cheddar cheese shredded
- 1 cup tomatoes diced
- 1/2 cup onions diced
- 1/4 cup sliced jalapeños optional
- 1/2 cup sour cream optional
- Fresh cilantro for garnish optional
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat if needed.
- Pour in the chili (canned or homemade) into the skillet with the cooked beef. Simmer for 10-15 minutes, allowing the flavors to meld.
- In a baking dish, spread a layer of Fritos to cover the bottom. Spoon the chili and beef mixture over the Fritos. Sprinkle shredded cheddar cheese evenly over the chili.
- Place the baking dish in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle diced tomatoes, onions, and jalapeños over the melted cheese. Add dollops of sour cream if desired.
- Garnish with fresh cilantro and serve the Frito Pie immediately. Scoop portions onto plates or into bowls.
Notes
- Balance Ingredients: Ensure a harmonious mix of Fritos, chili, and toppings for a well-rounded flavor.
- Texture Matters: Aim for the perfect combination of the Frito crunch, gooey melted cheese, and savory chili.
- Customize Toppings: Personalize with fresh toppings like tomatoes, onions, and jalapeños to enhance freshness and taste.
- Serve Promptly: Frito Pie is best enjoyed immediately after baking to maintain its ideal texture and temperature.
Nutrition
Calories: 500kcal