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Fruit Cake Recipe

Best Fruit Cake Recipe

Spice up your celebrations with a brandy-soaked fruit cake—customize for a moist and delightful treat!
4 from 1 vote
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Course: Dessert
Cuisine: American, European
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Cooling Time: 2 hours
Total Time: 5 hours 15 minutes
Calories: 350kcal
Author: Anne Carter
Servings: 12

Equipment

  • Mixing Bowls
  • Whisk or Electric Hand Mixer
  • Cake Pans
  • Parchment Paper
  • Oven
  • Cooling Rack
  • Cutting Board and Knife
  • Measuring Spoons and Cups
  • Cooking Spoon or Spatula

Ingredients

  • 2 cups mixed dried fruits (raisins, currants, chopped dates, candied peel)
  • 1 cup chopped nuts (walnuts, almonds, or your choice)
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup brandy or rum (for soaking and brushing, optional)

Instructions

  • Preheat your oven to 325°F (160°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
  • In a bowl, combine the mixed dried fruits and chopped nuts. Soak them in brandy or rum overnight if desired.
  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined. Fold in the soaked fruits and nuts.
  • Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 1.5 to 2 hours or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  • If desired, brush the cooled cake with additional brandy or rum for extra moisture and flavor.
  • Once completely cooled, slice and serve your delicious fruit cake! Feel free to customize the fruits, nuts, and spices according to your preferences. Enjoy your homemade fruit cake!

Notes

  1. Quality Ingredients: Choose fresh and high-quality dried fruits, nuts, and spices.
  2. Even Mixing: Ensure thorough blending of the batter for a balanced flavor and texture.
  3. Low and Slow Baking: Use a moderate oven temperature to prevent drying out, and bake slowly for rich results.
  4. Maturation Period: Let the cake mature in an airtight container for enhanced flavors over time.

Nutrition

Calories: 350kcal
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