Best Napa Cabbage Soup Recipe
Delightfully comforting, this Napa cabbage soup blends fresh cabbage, aromatic veggies, and flavorful broth for a nourishing and easy meal.
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Calories: 100kcal
Servings: 4
Equipment
- Cutting Board and Knife
- Soup Pot
- Stirring Utensil
- Measuring Spoons and Cups
- Vegetable Peeler optional
- Colander optional
Ingredients
- 1 Napa cabbage sliced or chopped
- 2 carrots diced
- 2 stalks celery chopped
- 1 onion finely chopped
- 3 cloves garlic minced
- 6 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme or preferred herbs
- Salt and pepper to taste
- Dash of lemon juice optional
Instructions
- Heat olive oil in a large soup pot over medium heat. Add onions and garlic, sauté until fragrant and translucent.
- Toss in carrots and celery, cooking for a few minutes until they begin to soften.
- Incorporate the Napa cabbage into the pot, stirring occasionally until it wilts and reduces in volume.
- Pour in the broth and add dried thyme (or preferred herbs). Bring the mixture to a gentle boil, then reduce heat to a simmer. Let it cook for about 15-20 minutes, allowing flavors to meld.
- Season with salt and pepper to taste. If desired, add a dash of lemon juice for a hint of brightness.
- Serve hot and enjoy the comforting flavors of this Napa cabbage soup!
Notes
- Add Napa cabbage towards the end to maintain its crispness.
- Layer flavors by starting with sautéed aromatics for a rich broth base.
- Experiment with shredded or chunkier cuts for varied texture.
- Taste and adjust seasoning regularly throughout cooking for balanced flavors.
Nutrition
Calories: 100kcal