Best Smoked Cheesecake Recipe
Indulge in a unique twist on classic cheesecake with this smoked version. A buttery graham cracker crust supports a creamy filling infused with a hint of smokiness, creating a sensational dessert that balances rich flavors with a subtle, alluring twist.
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Calories: 400kcal
Servings: 8
Equipment
- Smoker
- Springform Pan
- Mixing Bowl
- Oven
- Wood Chips or Chunks
- Mixer or Hand Whisk
- Measuring cups and spoons
- Cooling Rack
- Refrigerator
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
For the Filling:
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes. Remove and let it cool while preparing the filling.
Prepare the Filling:
- Reduce the oven temperature to 325°F (160°C).
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully combined and smooth.
Smoking the Cheesecake:
- Prepare your smoker according to its instructions and preheat it to 250°F (120°C).
- Place the cooled crust-filled springform pan on the smoker rack.
Smoking Process:
- Pour the cheesecake filling onto the cooled crust in the springform pan.
- Smoke the cheesecake at 250°F (120°C) for about 1 to 1.5 hours, or until the edges are set but the center still has a slight jiggle.
Chilling and Serving:
- Remove the cheesecake from the smoker and let it cool at room temperature.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, before slicing and serving.
Notes
- Steady Temperature: Maintain a consistent low heat (around 250°F or 120°C) in the smoker for even cooking.
- Quality Wood Chips: Choose high-quality wood chips for a balanced and flavorful smoke.
- Moderate Smoking Time: Aim for around an hour in the smoker to avoid an overpowering smoky taste.
- Thorough Chilling: Refrigerate the cheesecake for several hours or overnight for a firmer texture and enhanced flavors.
- Solid Crust Base: Ensure a well-packed and baked graham cracker crust for a stable foundation to the creamy filling.
Nutrition
Calories: 400kcal