Best Turkey Wraps Recipe
A delightful combination of sliced turkey, crisp veggies, and creamy avocado rolled in a flour tortilla, creating a quick and satisfying meal for any occasion!
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Calories: 350kcal
Servings: 4
Equipment
- Cutting Board
- Sharp Knife
- Bowl
- Spatula and Tongs
- Grater (if using cheese)
- Serving Platter
- Toothpicks (optional)
Ingredients
- 1 pound turkey breast sliced
- 4 whole wheat tortillas large
- 1 cup lettuce shredded
- 1 cup tomatoes diced
- 1 cup cucumbers thinly sliced
- 1 ripe avocado sliced
- ½ cup crumbled feta cheese (optional)
- ¼ cup Greek yogurt or tzatziki sauce
- Salt and pepper to taste
Instructions
- Lay out the tortillas on a clean surface.
- Evenly distribute the turkey slices onto each tortilla.
- Layer on the shredded lettuce, diced tomatoes, sliced cucumbers, avocado slices, and feta cheese (if using).
- Drizzle Greek yogurt or tzatziki sauce over the ingredients.
- Season with salt and pepper to taste.
- Carefully fold the sides of each tortilla and then roll it up tightly, creating a wrap.
- Slice each wrap in half diagonally for serving.
Notes
- Fresh Ingredients: Opt for high-quality, fresh turkey and vegetables.
- Balanced Fillings: Ensure a mix of turkey, veggies, and add-ins for a satisfying wrap.
- Warm Tortillas: Heat tortillas slightly to enhance flexibility and prevent cracking.
- Even Layering: Distribute ingredients evenly for a balanced flavor in each bite.
- Tight Rolls: Roll wraps tightly and secure with toothpicks for easier handling.
Nutrition
Calories: 350kcal