Brandy Slush Recipe
This refreshing Green Tea Brandy Slush combines the tangy flavors of lemonade and orange juice with the subtle notes of green tea and brandy, perfect for cooling down on hot summer days.
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Calories: 329kcal
Servings: 24
Equipment
- Large saucepan
- 9x13-inch pan
- Measuring Cups
- Spoon for stirring
- Freezer
- Glasses for serving
Ingredients
- 4 2g bags green tea
- 5 cups boiling water divided
- 1 cup white sugar
- 2 cups brandy
- 1 12 fluid ounce can frozen lemonade concentrate
- 1 12 fluid ounce can frozen orange juice concentrate
- 1 2 liter bottle lemon-lime flavored carbonated beverage
Instructions
- Steep 4 green tea bags in 2 cups of boiling water for 10 minutes.
- In a 9x13-inch pan, dissolve 1 cup of sugar in 3 cups of boiling water.
- Stir in 2 cups of brandy, 1 can of frozen lemonade concentrate, and 1 can of frozen orange juice concentrate until well combined.
- Remove the tea bags and add the tea to the brandy mixture.
- Freeze the mixture for 8 hours or overnight.
- To serve, scoop the desired amount of slush into a glass.
- Fill the glass with lemon-lime soda and stir.
Nutrition
Calories: 329kcal | Carbohydrates: 90g | Sugar: 80g