Breakfast Pizza Recipe
A delicious and easy breakfast stromboli packed with scrambled eggs, sausage gravy, cheese, and bacon, perfect for a hearty start to your day!
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Calories: 208kcal
Servings: 12
Equipment
- Large baking sheet (10"x 15")
- Nonstick cooking spray
- Fork
- Whisk
- Bowl
- Skillet
- Brush
Ingredients
- 13.8 ounce tube refrigerated pizza crust
- 2 Tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- â…“ cup milk
- 2 Tablespoons salted butter
- 15 ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Instructions
- Preheat oven to 425°F. Spray a large baking sheet with nonstick cooking spray.
- Spread the pizza crust into the pan, stretching it to the edges. Brush with olive oil and poke with a fork.
- In a bowl, whisk together eggs, salt, pepper, and milk.
- In a skillet, melt butter and scramble the egg mixture until fluffy.
- Spread the sausage gravy over the pizza crust.
- Layer scrambled eggs, shredded Colby jack cheese, and bacon pieces on top.
- Roll up the crust and place it seam-side down on the baking sheet.
- Bake in preheated oven for 20 minutes or until golden brown.
Nutrition
Calories: 208kcal | Carbohydrates: 3g | Protein: 12g | Fat: 16g | Sodium: 698mg | Fiber: 1g | Sugar: 1g