Brownie In A Mug Recipe
Fudgy and velvety, this brownie in a mug is a quick and easy way to satisfy your chocolate cravings. It's the ideal last-minute treat, made using cupboard goods.
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Calories: 874kcal
Servings: 1
Equipment
- Mug
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons all-purpose flour
- generous pinch of salt
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- 2 tablespoons chocolate chips plus more for sprinkling
- ice cream to serve
- 2½ tablespoons vegetable oil
- 3 tablespoons granulated sugar
Instructions
- Combine cocoa powder, flour, sugar, and salt in a 10- to 12-ounce microwave-safe coffee mug.
- Using a fork, stir the dry ingredients until well combined.
- Add the milk, oil, and vanilla, stirring just until the dry ingredients are almost combined.
- Mix in the chocolate chips, and stir until the batter is smooth. Sprinkle a few more chocolate chips on top if desired.
- Microwave the mug on high power for 1 minute. The brownie should rise and still appear moist in spots on the top.
- Continue cooking in 10-second intervals if the batter still looks raw. Let the brownie cool for a few minutes before serving with ice cream.
Nutrition
Calories: 874kcal | Carbohydrates: 100g | Protein: 10g | Fat: 52g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 97mg | Potassium: 446mg | Fiber: 7g | Sugar: 71g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 4mg