Buttermilk Pie Recipe
Buttermilk Pie is an old fashioned classic southern pie recipe! This easy pie recipe takes no time at all and is a sweet and creamy pie similar to a chess pie recipe!
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Calories: 332kcal
Servings: 10
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups
- Pie Dish
- Oven
- Spatula
- Cooling Rack
Ingredients
- 1 9- inch pie crust from scratch or a refrigerated pack of two
- ½ cup unsalted butter melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ⅛ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C).
- Place pie crust in a pie plate, crimp edges, and chill.
- Whisk melted butter, sugar, eggs, flour, lemon juice, nutmeg, vanilla, salt, and buttermilk in a large bowl.
- Set pie crust on a cookie sheet and fill with the mixture.
- Cover edges with foil or a pie crust shield.
- Bake for 45-55 minutes until golden brown and slightly jiggly in the center.
- Cool completely before slicing and store covered in the refrigerator.
Nutrition
Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 127mg | Potassium: 70mg | Fiber: 1g | Sugar: 31g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg