![Buttermilk Ranch Dressing Recipe [Easy to Make in 5 Minutes]](https://cdn.beyondthebayoublog.com/wp-content/uploads/2024/07/Buttermilk-Ranch-Dressing-Recipe-Easy-to-Make-in-5-Minutes.jpg)
Buttermilk Ranch Dressing Recipe
Creamy and flavorful, this homemade ranch dressing combines buttermilk, sour cream, mayo, and herbs for a versatile topping or dip. Perfect for salads, veggies, or as a dip for snacks—easy to make and always delicious!
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Calories: 168kcal
Servings: 6
Equipment
- Mixing Bowl
- Whisk
- Measuring Spoons
- Refrigerator
Ingredients
- 1/2 cup cold buttermilk or kefir
- 1/2 cup cold sour cream
- 1/2 cup real mayonnaise
- 1 tsp white vinegar
- 1 tsp onion powder or 2 Tbsp finely chopped chives
- 1 tsp dried parsley leaves or 2 Tbsp finest chopped Italian parsley leaves
- 1/2 tsp dried dill or 1 Tbsp chopped fresh dill
- 1/2 tsp garlic powder or 3 medium garlic cloves (1 Tbsp finely grated garlic)
- 1/2 tsp fine sea salt plus more to taste
- 1/2 tsp freshly cracked black pepper or to taste
Instructions
- In a bowl, combine buttermilk (or kefir), sour cream, mayonnaise, white vinegar, onion powder (or chives), parsley, dill, garlic powder (or garlic), salt, and pepper.
- Whisk until smooth and well-combined.
- Taste and adjust salt and pepper as needed.
- For dressing: Use 3/4 tsp salt; for dip: Use 1/2 tsp salt.
- Cover and refrigerate for at least 2 hours to allow flavors to meld
Nutrition
Calories: 168kcal | Carbohydrates: 3g | Protein: 2g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 350mg | Potassium: 83mg | Sugar: 1g